Sounds cool. Have a picture of the sand in action?
Thank you - all very good tips.Just my opinions for your reference:
1. Atlantic cold water in our area may contain different strains of bacteria and plankton that are not exposed to by most of the coral that originated from tropical pacific reef. Especially stony coral. So use it carefully.
2. The coastal water is more polluted and hard to control, so carbon should be used to treat the water before use in reef tank.
3. The salinity difference needs to be compensated.
4. Depending on where you collect the water, look out for city water run off and avoid such area.
For me, it is not worth the efforts to collect and use sea water here.
Salinity is fine at 1.025 but I guess you can bump it up to 1.026 if you wanted to. As you can see in my ICP results, the sodium is in the middle of the recommended range.Thanks for all of this info. I'm about to get back into the hobby after being out for 5 years. I'm starting small - 13.5 AIO. I live just a few minutes from the beach in Winthrop and the proximity to the water combined with the small volume needed for my water changes makes NSW an appealing option (both cost, and the excuse to get over to the water). A couple of questions:
1) What's the issue with specific gravity and NSW from this area? From reading this, it seems like the NSW still needs salt added if I'm keeping a reef?
2) My initial plan is to fill 5g buckets. Those of you who use NSW, how to you fill your containers? Theoretically, I could just walk out and dip the bucket, but I'd prefer not to have to walk in during the colder months. Any suggestions on pump/hose setups? And if there's a better option than buckets (for a nano setup), I'm open to it.
Salinity is fine at 1.025 but I guess you can bump it up to 1.026 if you wanted to. As you can see in my ICP results, the sodium is in the middle of the recommended range.
And how do I get it in colder months? I just tie a rope to my bucket and throw it in. Lol
We use essential cookies to make this site work, and optional cookies to enhance your experience.