Can you feel the Magic in the air?

[maxfischer]

It's happening again, and this year will be more magical than the last with 2 sites and 2 MC’s!!!!!!!







This message has been approved by the MNCOA

 

[wrassefan]

now I'm scared

 

[stevenp]

Meat Season is just around the corner...

 

[jackthestrat]

I don't understand.

 

[MikeG]

There was some snow on the ground this morning, we are getting closer and closer...

 

[Blueflu1]

Are we talking about meat night again?

 

[MikeG]

Are we talking about meat night again?

Season 2, coming to a back yard near you soon!!!

 

[nichols]

we'll need fire!!!

 

[pillowfish]

I'll bring the Ceviche!

 

[Dave McReeferson]

Does Tuna steak count as meat? I might have a roast or two hanging around...

 

[stevenp]

Does Tuna steak count as meat? I might have a roast or two hanging around...

Absolutely! Hope you guys can make it to a Meat Night this winter

 

[maxfischer]

Does Tuna steak count as meat? I might have a roast or two hanging around...

I hope you guys can make it down for one, I'm sure we will have 2-3 this year, it's going to be a cole one.

 

[sciknen]

Any room for new people?

Ive always wanted to attend but never got around to going.

I could definitely pick up some amazing sausage from Borellis in Lawrence. Awesome stuff.

 

[smpross]

We need to make sure that we bring enough wood for the fire. Last year's fire was WWWWAAAAYYYYY too small

Scott

 

[nichols]

Not sure Steve will let me anywhere the fire. I just can't seem to behave.

 

[Gina McReeferson]

If we're free the weekend you guys have this, we'll be there.

 

[MikeG]

Any room for new people?

Ive always wanted to attend but never got around to going.

I could definitely pick up some amazing sausage from Borellis in Lawrence. Awesome stuff.

If it is posted on here, it is open to anyone.

 

[stevenp]

The BOD is currently in the planning stages for the upcoming Meat Season. Stay tuned for a formal invitation, along with event guidelines and a special mission statement.

Sincerely,
Steve Pratt
Master of Ceremonies and Director of Events
MNCOA

 

[pillowfish]

Sweet! I have a new recipe I've been playing with for a smoked beef tenderloin...YUM!

 

[stevenp]

I need to buy new Tiki-Torches. I threw the last ones in the fire after everyone left Meat Night II. It was a good way to end the night.