I've been thinking about setting up a nano tank on my desk at work once the 58 is completely established. All I'd want to keep in it is some rock, maybe a few soft corals (zoas, leathers) and a group of sexy shrimp or a cleaner shrimp.
Has anyone ever run the fluval for something like this without major modification? Can't have a sump or any sort of modification that could leak since it would be right near my $3000 computer and the boss wouldn't like a fried apple very much
. I can completely start it up from things that I have in my current tank, but I'm wondering how well it would maintain in a tank designed for freshwater.
I guess my other question is... How do those of you that have tanks at work monitor/maintain them if you don't work every day? I like the fact that the Fluval is pretty much sealed, as I don't work weekends and evaporation could be an issue. Water changes wouldn't be a problem. I'd just mix up a gallon the night before and bring it in with me. Do all my changing/testing at lunch and keep a gallon of RODI in a jug under my desk for top-off.
My only fear is power failure over the weekend. It can get cold in here if there's no heat, as it was once a giant warehouse that half of it was converted into an office area.
Or should I just stick with freshwater shrimp?
Has anyone ever run the fluval for something like this without major modification? Can't have a sump or any sort of modification that could leak since it would be right near my $3000 computer and the boss wouldn't like a fried apple very much
I guess my other question is... How do those of you that have tanks at work monitor/maintain them if you don't work every day? I like the fact that the Fluval is pretty much sealed, as I don't work weekends and evaporation could be an issue. Water changes wouldn't be a problem. I'd just mix up a gallon the night before and bring it in with me. Do all my changing/testing at lunch and keep a gallon of RODI in a jug under my desk for top-off.
My only fear is power failure over the weekend. It can get cold in here if there's no heat, as it was once a giant warehouse that half of it was converted into an office area.
Or should I just stick with freshwater shrimp?