I am on my second jug of randy's recipe. I am using the one that bakes the baking soda. Well, after I bake the baking soda in the oven, measure it out, and add it to hot water, the baking soda doesn't full dissolve and remains clumpy. In this way, I cannot accurately measure it out. Is there a trick to fully dissolving the baked baking soda in water. Randy's directions suggest that it will require a lot of stirring, but that hasn't helped either.
Otherwise, I guess I am going to back the recipe that doesn't require baking. Anyone have any suggestions at solving this problem?
David
Otherwise, I guess I am going to back the recipe that doesn't require baking. Anyone have any suggestions at solving this problem?
David