Homebrew-Fest Saturday October 6th at my place (Worcester)

[stevenp]

Brown Mild and American Pale Ale on tap. Starts at 5pm. I'm going to try smoking a turkey and maybe some ribs. I'm still new to the whole smoking thing so no promises on the outcome

PM for details if you're interested.

 

[Moe_K]

Oh, I'm interested!
Hope to make it. May be your last fiesta.

 

[nichols]

Have to go to my niece's Jack and Jill shower at 8:00.

 

[maxfischer]

Worddddddddd!!

 

[Behrmon]

I'm going to try smoking a turkey

???

 

[smpross]

I will be there! Can't wait to see everyone as always!

Scott

 

[smpross]

I will be there! Can't wait to see everyone as always!

Scott

 

[stevenp]

I guess Scott will be there twice

 

[maxfischer]

dont get all the food this time too, i will pick up some meat to cook!

 

[smpross]

I will be there! Can't wait to see everyone as always!

Scott

Man, If I actually drank, people might think I had a drinking problem .

Not sure how that happened!


Scott

 

[bfmc]

Paul and I will bring a side dish and a dessert.

 

[sbertomen]

I'll be there with appetizers!

 

[stevenp]

I'm planning on making 'garbage can turkey' instead of doing it on the smoker. Any of you guys ever tried this before? I heard it's 'da bomb, yo!

 

[smpross]

Never heard of it? What is it?

Scott

 

[stevenp]

In a nut shell, you mount the bird on a steak in the ground, cover it with an inverted steel trash can, then cover the trash can with charcoal. Takes 2-3 hours. It smokes/pressure cooks the bird at about 600F.

http://allrecipes.com/recipe/garbage-can-turkey/detail.aspx

The real challenge appears to be finding a 20lb+ bird this time of year... I might see if my butcher can order one for me.

 

[MikeG]

We were going to try to bring some meat to grill up as well.

 

[nichols]

???

Must have found some really big rolling papers!!!!!

 

[stevenp]

We were going to try to bring some meat to grill up as well.

dont get all the food this time too, i will pick up some meat to cook!

Sounds good. I don't have anything planned for the grill so it's open for whatever.

Maybe I'll just do a medium size bird (~15lb) since I'm smoking ribs too, along with what ever you guys bring to throw in the grill. Doesn't sound like anyone is going to go home hungry

 

[smpross]

In a nut shell, you mount the bird on a steak in the ground, cover it with an inverted steel trash can, then cover the trash can with charcoal. Takes 2-3 hours. It smokes/pressure cooks the bird at about 600F.

http://allrecipes.com/recipe/garbage-can-turkey/detail.aspx

The real challenge appears to be finding a 20lb+ bird this time of year... I might see if my butcher can order one for me.

That is too funny! Sounds like a great idea! Make sure you burn of the galvanization in the trashcan first (according to the site).

I might try and make a couple of torches and show you guys some Fire-Eating. All depends on the Wind... When you eat fire, the wind is NOT your friend (For obvious reasons)!

Scott

 

[stevenp]

I might try and make a couple of torches and show you guys some Fire-Eating.

No way... that would be awesome! I checked the weather forecast and it looks like it's going to be calm, so you'd better go get your knife and start widdleing some torches dammit!!