Fish Goo - January 22nd Meeting

jamesdong009

Anthony
A new year of reefing is upon us and that means more meetings :D.

Another meeting means another opportunity for making some fish goo and a great time to grab another bag or two if you're running low :)

Our last batch tasted fantastic ;), so I'm hoping we can make another great mix.

Here's a list I copied from the last batch. Please feel free to add anything that is not listed

Clams --------------------------------------------------------jamesdong009
Fish
Shrimp
Scallops -------------------------------------------------------jamesdong009
Mussels
Color Enhancing Flake Food ---------------------------------Still have plenty
Granulated Fish Food ----------------------------------------Still have plenty
Selcon --------------------------------------------------------Still have plenty
Vitamin C -----------------------------------------------------Still have plenty
Castor Oil -----------------------------------------------------Still have plenty
Reef Vitamin and Mineral Supplement
Garlic ----------------------------------------------------------Still have penty
Basic Liquid Filter Feeder Food
Dried Plankton supplement ----------------------------------Still have plenty
Decapsulated Brine Shrimp Eggs
Nori ----------------------------------------------------------Still have plenty
Mysis Shrimp
Rotifers
Frozen Brine Shrimp
cyclopeeze
cod liver oil -------------------------------------------------Still have pleanty
Tobiko -----------------------------------------------------jamesdong009
Squid
Kent marine zoa
Dry phytoplankton -------------------------------------------Still have plenty


For those that don't know, we take all the ingredients and blend them all up in a food processor. Those that contributed get to take home a bag of goodness for their fish and get to watch me do a quality control test by tasting the batch.
Members are welcomed to join in the tasting ;)

Some ingredients are harder to find or aren't commonly used, so feel free to put your name down for items that we have plenty of or are already covered
 
I have a little more than 3/4 of a pack of rotifers left, can I add that too? I also have coral gumbo.
 
Thanks for contributing guys. Anything you got will help make the batch that much better and yes, I do taste the goo :eek:
 
What time are you planning to make this? I don't think I can make it for the whole meeting so need to know if I should come at the beginning of towards the end.
 
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